Twinkie Cake

 

Ingredients

• 1 box (of 10) Hostess Twinkies
• 4 large bananas, sliced
• 1 (20 oz) can crushed pineapple, drained
• 1 (5.1 oz) box vanilla instant pudding prepared according to box directions
• 1 (8 oz) Cool Whip
• Maraschino cherries and pecans for garnish, optional

Instructions

1. Unwrap twinkies and cut each in half lengthwise. You will be cutting down the center of the three hole in the bottom of the twinkies.
2. Place twinkie halves in two rows in a 9 x 13 baking dish cream side up.
3. Then layer on top of twinkies sliced bananas followed by pineapple, pudding, and Cool Whip.
4. Refrigerate for at least 30 minutes. Sprinkle with chopped pecans if desired. Place a cherry on top of each serving if desired. Serves 12.