Quick White Chocolate Mousse

 

• 1 1/2 cups whipping cream
• 1/2 cup milk (I used skim)
• 1 (3.4 oz) instant white chocolate pudding
• fresh berries (I used raspberries from my garden)

1. In a large bowl, whip the whipping cream and milk until soft peaks form.  Add the dry pudding to the cream mixture and  beat until stiff peaks form.
2. Spoon or pipe the mousse into dessert dishes halfway.  Place a layer of berries on the mousse.  Then fill the dessert dishes with the remaining mousse.  Add additional berries if desired as garnish.  Chill for at least 1 hour and enjoy.