Ingredients
- 1/3 cup frozen strawberry daiquiri concentrate, thawed (I use Bacardi)
- 1 Tbsp balsamic vinegar
- 3 Tbsp water
- 2 cups fresh strawberry halves
- 2 cups fresh raspberries
- 2 cups fresh blueberries
- 6 basil leaves, chiffonade or left whole
Instructions
- In a bowl, combine the daiquiri mix, balsamic vinegar, and water.
- In a large bowl, add the berries and basil.
- Gently fold the dressing in with the berries and basil.
- Refrigerate for 1 hour.
- Gently fold again before serving and remove basil leaves if using the whole leaf.
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