One Pan Skillet Cookie Pie with Chocolate Sauce

 

Ingredients

• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tsp pure vanilla extract
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semi sweet chocolate chunks or chips, frozen
• 1/4 cup cocoa
• 1/2 cup butter
• 2 cups sugar
• 1 can evaporated milk
• 1 tsp. vanilla
• 8 scoops of vanilla ice cream

Instructions

1. Preheat oven to 350 degrees.
2. In a cast iron skillet (at least 8 inches wide, mine was 12), melt 1/2 cup butter over medium-low heat.
3. Add 1/2 cup sugar, 1/2 cup brown sugar, vanilla and blend. Then remove from heat.
4. Let rest until pan is warm, but no longer very hot, at least 5 minutes.
5. Add egg and stir until well combined.
6. Next add the flour, baking soda and salt. Stir until combined.
7. Then carefully stir in the chocolate chips. They may melt slightly so be care so they can stay in chunks and not get too melty.
8. Bake at 350 for 15-25 minutes. This will all depend on how large a skillet you used for the cookie. With a larger skillet the cooking time will be less.
9. While to cookie bakes, place the remaining 1/2 cup butter and cocoa in a large sauce pan. Cook over medium heat until combined and smooth.
10. Then add the 2 cups sugar, evaporated milk, and vanilla.
11. Boil for 5 to 8 minutes while stirring to thicken. Set aside.
12. Slice cookie into 8 slices. Serve each slice warm topped with a scoop of ice cream and a drizzle of the chocolate sauce.